Food Archives

World Central Kitchen volunteers serve free, dignified meals to furloughed federal workers at Canal Park in Washington, D.C., showing how Americans are helping Americans during the government shutdown.

30 — 10

World Central Kitchen: Feeding Hope in D.C.

⚖️ Lillian Cauldwell spotlights World Central Kitchen as Chef José Andrés and partners serve free meals to furloughed workers in Washington, D.C. This Special Report shows how compassion, service, and community unite Americans during the government shutdown.

The Ingredient Whisperer

The Ingredient Whisperer Learn how to use 'alternative' ingredients to make the foods you love--whether cooking, baking, broiling, or roasting. In simple and easy to use steps, we'll show you via video or tell you, via audio, how to use alternate ingredients so…

21 — 03

American Society BLOG Blog Community Fashion Food Holidays Resources SHOWS Social Connections

Market Shenanigans

What is Market Shenanigans? Join Lillian Cauldwell on a fun, deal-hunting adventure through discount stores, thrift shops, and budget-friendly hotspots. Whether it’s grocery steals, hidden fashion gems, or must-have home essentials, we’re here to help you shop smarter and save BIG—without breaking the…

3 — 03

AARP BLOG Blog Community Finances Food Identity Theft Scams Social Security

Avoiding Scams, Preserving Food & Scam Week Preview

Finally, Lillian discusses the upcoming Scam Week Podcast Presentations, scheduled from March 3 to March 6. During this event, notable companies and business organizations will discuss how scammers are utilizing AI for nefarious purposes.

20 — 12

BLOG Consumers Economic Index Economy Food Social Media Tariffs Taxes Trade and Global Relations Voters

Trump’s Tariffs: Who Bears the Burden?

Doug Irwin’s insights make it clear that “tariffs are rarely the best option. Economists have found that tariffs often have unintended consequences, can provoke retaliation from other countries, and are not an effective policy tool for achieving the goals we Americans aspire to.”

12 — 12

BLOG Detox Food Health Water Quaity

Water Health and Detox – Are We Doing Enough

Additionally, Ms. Cauldwell and Ms. Chang will examine which foods aid in detoxifying your body, whether detoxing is beneficial, and the reasons for doing so.

14 — 11

BLOG Economy Food Food Security World

Country’s Risks Facing Starvation

Ms. Cauldwell highlighted the paradox of the US’s wealth, where excess food is destroyed or left to rot in fields while farmers are paid by the government, resulting in greed, money, and power.

23 — 10

BLOG Economy Employment Finances Food Unions

Restaurant Closures The Ripple Effects on Economies

The conversation also covered the role of Unions and their influence on the local, state, and national economies, particularly how citizens bear the consequences when Union members strike.

26 — 02

Advocate Ageing BLOG Books Caregivers Dementia Entrepreneur Food Vegan

The Journey as Entrepreneur and Caregiver

She recounts a touching anecdote revealing the profound impact of attentive caregiving on her mother’s well-being, highlighting the significance of vigilance and open communication in such circumstances.

3 — 08

BLOG Families Food Non Profit nutrition Teacher Veterans

A passion for giving back to humanity

Claudia Wheeler discusses being a teacher, and how she started the non-profit SALT Foundation Inc. in 2017 which is a volunteer effort to provide food and supplies to food pantries, shelters, organizations, and churches. This volunteer effort rescues four tons of food weekly!…