7.19.19  Cool Your Heels with Lillian, Interviewed Dr. Rosemarie Burgos, Dairy Nutritionist, PhD

A family-owned multi-generational Dairy Farm, Dr. Rosemarie Burgos is also a Dairy Nutritionist. Her family has run a dairy operation for generations. Started by her
grandparents and shared by additional family members, their dairy has grown large. People interested in working with animals are screened and then trained before
being allowed to work with the cows. “Her Ladies” all have personalities and behave according to that particular personality. The milk is sent to a product area where
the different types of milk are rendered into the different varieties of milk: skim, 1 percent, 2 percent, and whole milk.
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